Some places of white melons are called zucchini, and Cantonese people are used to calling them white melons and Yunnan white melons.
Zucchini is deeply loved by people because of its thin skin, thick meat, juicy meat and many fillings.
Cucurbita pepo has the functions of clearing away heat and promoting diuresis, relieving restlessness and thirst, moistening lung and relieving cough, reducing swelling and resolving hard mass, and is rich in water and moistening skin.
food
condiments
White melon
400 grams
pork
100g
condiments
oil
Proper amount
salt
Proper amount
corn starch
Proper amount
Light soy sauce
Proper amount
step
1. One piece of white melon, one piece of pork belly, soy sauce, raw flour, and proper amount of oil and salt.
2. Slice pork
3. Make good use of raw flour, soy sauce and oil.
4. Wash the white melon and cut it into four pieces.
5. Stir-fry the seasoned meat slices in a hot oil pan.
6. Add white melon slices and fry together.
7. Stir-fry with a little water, cover the lid and simmer for a while (this is to adapt to the old people eating before releasing water, otherwise it can be directly fried and discolored, and the taste is more crisp and refreshing)
8. Add the right amount of salt and stir evenly.
skill
Add some raw flour to the pork and stir-fry until it becomes tender and smooth.