1. Cook noodles.

Put in water, bring to a boil, add ribs or any meat, simmer over low heat for 5-8 minutes, remove the pot, add oil, add noodles, cook over medium heat until cooked (if you don’t know, just cook at the same time While tasting, haha, everyone likes different softness and hardness, the one you like is the best), add vegetables before getting close to the softness and hardness you like, stir well, add seasonings, salt is the king of flavors, it is a must If you like sesame oil, you can add a small amount. Wait, wait, etc., you can start the pot and enjoy.

Remember, the soup should be more and thicker; the noodles should be less and more refined.

2. Mix noodles.

I like Yunnan melon or tomato noodles, so use this as an example.

Meet first.

Also add water, bring to a boil, add oil first, then noodles, cook until cooked, add an appropriate amount of salt to the noodles, remove from the pot and put on a plate.

Appetizer (prepare your favorite ingredients. I like Yunnan melons with meat, tomatoes with eggs or meat, because they have a mild taste and are easy to handle).

Key points: Heat the pan with cold oil, fry quickly until cooked, then sprinkle it evenly on the cooked noodles and mix well.

Okay, let’s enjoy. Add red oil chili, vinegar, soy sauce, etc. on the side, use as you like.

Absolutely original. I do it like this alone. It usually takes half an hour to complete, plus the time for purchasing^^