How to make small crucian carp soup white but not fishy

1. When making crucian carp soup, you must choose fresh and live crucian carp. Fresh raw materials are very important.

2. Make the second batch of crucian carp immediately after cleaning it, and do not leave it for too long. Put a little lard in the pot. Add onions and ginger and sauté until fragrant. Then fry the crucian carp until both sides are golden brown, and pour a little cooking wine into it.

3. If we want the fish soup to be whiter, we can add some tofu. The tofu should be cut into pieces and blanched in advance. Get rid of the beany smell in tofu.

4. The fourth important tip. Put hot water. This will allow the protein in the crucian carp to be better integrated into the water, and will also make the soup whiter.

5. Boil the fish soup over high heat. Skim with a slotted spoon. White foam on top of fish soup. This can make the fish soup more refreshing.

6. Some people also like to add some white shredded radish to the fish soup, which can remove the fishy smell and tastes good. Sprinkle some coriander on the prepared fish soup to enhance the flavor and remove the fishy smell. Prepare the fish soup, sprinkle with a little pepper and serve while hot.