Material assembly drawing:

1. Beat the eggs into a bowl, add salt and beat them evenly with chopsticks. Heat 3 tablespoons of oil in the pan, pour in the egg liquid, and stir the eggs with a shovel until they solidify into egg pieces. Don't fry them for too long, just wait for them to set. The fried eggs are tender inside and outside, and then they are put out of the pan for later use.

2. Put oil in another pot, heat it, add diced onion, diced carrot and green beans and stir fry a few times.

3. Then add the shrimps, add a little salt, stir fry and put them out for use.

4. After a little oil in the pot is hot, turn down the fire and put a small piece of curry, and stir it with a spatula to melt it.