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What are the foods that relieve uterine cold in women
Uterine cold . It refers to women's kidney yang insufficiency. The uterus is not warmed by the lower abdominal distension. Pain. The heat will ease. Leucorrhea. Menstrual cramps. Menstrual disorders. Tight pulse. The main symptom is thin white tongue coating with a lot of fluid. Some common gynecological acute and chronic inflammatory diseases in Western medicine (e.g. vaginitis. Cervicitis. Endometritis. Adnexitis, etc.) can be treated with the identification of uterine cold. Chinese medicine on behalf of the prescription;

1. Saffron warming the uterus egg. Take 1 egg. Make an opening. Put 1.5 grams of saffron. Stir well and steam it. Start eating on the second day of menstruation. 1 a day to eat 1. Eat for 9 days. Then wait for the next menstrual period and start taking it again on the next day. Continue to take it for 3 to 4 menstrual cycles. It can evacuate the blood and warm the uterus.

2. Red ginger tea. Take 50 grams of brown sugar. Peeled ginger 4 pieces. Warm fire boil four to five minutes. Drink it for a few days when you have your period. Normally drink once a week or so. The symptoms of uterine cold will be reduced.

3. You can use

Fried jujube seed 20g, fresh lily 15g, cinnamon, Poria, wolfberry, wheat each 10g. drink or decoction. The blood and qi regulating. Make qi and blood double surplus effectively drive away the uterine cold.