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What is the Cantonese practice of pork knuckle with plums

Main ingredient: 500g of pig's feet.

Accessories: rock sugar, plums, soy sauce.

How to make pork knuckles with plums

1, soak plums in water and peel the meat. As shown in the picture below:

2, rock sugar.

3, pork knuckle boil water to remove floating oil.

4, into the pressure cooker.

5, add rock sugar, soy sauce and plums together with a lid and simmer for 20 minutes.

6, finished product.