Accessories: rock sugar 10g, salt, pitaya peel.
step
1. Peel the yam, cut it into small pieces and cook it in a small pot.
2. Wash the skin of red pitaya, peel off a thin layer of skin and keep the inner skin (the layer near the pulp).
3. Keep only the inner layer like this, and the pulp can be eaten alone.
4. Turn off the cooked yam, soak it in honey and pitaya skin, and cool naturally.
5. Pick out the skin of the pitaya, pour the yam together with boiling water into the cooking machine and squeeze it into a paste.
6. You can enjoy delicious food.