1, snack fried deep-fried noodle cake: add the flour to the right amount of water, knead the dough, brush the surface of the dough with a layer of vegetable oil and let it rise for 30 minutes. Use a rolling pin to roll out the dough into a rectangular cake, cut the cake into long strips of about two centimeters, and then brush the strips with vegetable oil once more to prevent them from sticking together, roll the long strips of dough and plate them inside a basin, and let them rise for 30 minutes. Prepare two chopsticks, the thin noodles in the two chopsticks above the wrap up, generally wrapped nine to ten circles, it is good to enter the pot frying can be, fried very delicious.

2, first of all, 5 grams of yeast with 300 grams of water to melt standby. Prepare 300 grams of gluten flour, pour into a bowl. Add salt 3 grams. Add pepper 3 grams. Yeast water while pouring, while stirring with chopsticks, stirred into a batter on it, covered with plastic wrap to wake up half an hour. Pour cooking oil into a wok, when the oil is hot, throw a small dough into it, the small dough will float up quickly, so the temperature is ready. Use a spoon to scoop out the appropriate amount of batter into the pan, the entire medium-low heat frying. Fry to golden brown, like this state can be out of the pan.