In fact, meatballs need some skills to make delicious food. As long as you master the following two skills, you can easily make delicious and beautiful meatballs at home. All right, don't talk too much. If you like this dish, please read it carefully.
The correct way to make meatballs
Prepare materials: 3360 front axle meat, ginger, eggs, refined salt, starch, refined salt and pepper.
Procedure:
1. First prepare a piece of fat forelimb meat, and then remove the excess skin. Then cut into small pieces, and put the chopped mud into a big basin to prepare. When making meatballs, this piece of minced meat must be chopped. The finer it is, the softer the meatballs will be.
2. Prepare Jiang Shui 3360 scallions, chop them up, and cut the ginger seeds into ginger together. Put a little pepper in it and put it in a big bowl. Add a proper amount of warm water to it, and marinate for 5 minutes without this onion ginger.
3. After five minutes, remove the extra onion, ginger and pepper. Here, we only need to use onion Jiang Shui to make our children like to eat meatballs without onion and ginger.
4. Add a little salt to the pork belly, add a little chicken essence, add a little pepper inside, and add a hairy egg. Then put the onion Jiang Shui in it once, grab it by hand and mix it evenly. When making meatballs, everyone must untie them and not smoke them all the time. Otherwise, the fresh taste of the meatballs inside will disappear.
5. Add the meat stuffing, mix it evenly, and put the remaining onion and Jiang Shui into it. Then add a spoonful of starch and mix it evenly with chopsticks. Just stir it into the shape of meatballs.
6. Put a proper amount of water in the pot, turn on the light and burn the water inside to small bubbles. When blisters appear, switch to a small fire, scoop the shape of meatballs with a spoon in the shape of the tiger's mouth of your left hand and put them in the pot. When the surface of the meatball is shaped, just turn on the light in the middle and get familiar with it. Meatballs are delicious, there are tricks, teaching canteen methods, meatballs are smooth and tough, and children are anxious to eat them.
7. Put the meatballs in the pot and cook for about 2 minutes. We scoop out the foam on the surface with a spoon to make the meatballs look cleaner and have a greater appetite when eating. After the balls float, it means they are cooked, and then add the right amount of refined salt to taste. Add some favorite onions and you can put plates in the pot!
A delicious, nutritious and greedy water ball is finished. Seems particularly greedy, doesn't it? The meatballs made by this method do not add a drop of oil, which is very suitable for the elderly and children at home.