1.
Success or failure depends on this soup base, so the materials used are very particular, which is considered as a high-grade soup base. Dry goods (earth fish, scallop) are soaked, and cold water (pig bones, Jinhua ham, chicken wings) is put into the pot, boiled to foam, and then rinsed with big water. Prepare ginger, onion, fresh pepper, fragrant leaves and white pepper for later use.
2.
Put it in a pressure cooker and press the ribs for 45 minutes. Remember! ! ! Add salt, pepper and chicken essence when it's ripe ... I didn't put anything in the bowl, but put the seasoning in the last bowl ....
3.
(Ginger, salt, eggs, pork, mushrooms, fresh shrimp) Meat stuffing.
4.
Fold in half.
5.
Crowd around
6.
(Noodles can be purchased online) Bamboo noodles can be cooked for two times and then removed.
7.
Wonton is cooked until it floats, and then it can be taken out.
8.
Add shrimp, seaweed, coriander, salt, chicken essence and white pepper into the bowl. Pour in the boiled soup ... put the cooked noodles in the bowl first, then put in the cooked wonton ... You can also drop two drops of sesame oil if you like. .....
Question 2: Wonton Noodles's practice, how to cook well in Wonton Noodles, and Wonton Noodles's home-cooked materials.
Ingredients
5 Chinese cabbage trees
seasoning
salt
of appropriate amount
soy
of appropriate amount
blend oil
of appropriate amount
Yuanzhen sugar
of appropriate amount
Wonton Noodles's approach
1. Prepare the materials
2. Wash the vegetables and rinse the bread.
3. Put a spoonful of salt and half a spoonful of sugar in the bowl.
4. Add a small amount of soy sauce.
5. Add a little oil.
6. boil a pot of boiling water
7. Pour 2-3 tablespoons of boiling water into the bowl.
8. Pour wonton into boiling water
9. Add vegetables
10. Finally, add the bread and cook until the bread is soft.
Question 3: Fresh shrimp is a common practice in Wonton Noodles. How do authentic fresh shrimp Wonton Noodles make fresh shrimp Wonton Noodles?
1. 1. After peeling the shrimp, marinate it with proper amount of salt, a little sesame oil and shredded ginger for about ten minutes.
2. 2. Stir the pork paste, about one third of shrimp paste, chopped green onion, Jiang Mo, salt, sugar, soy sauce, sesame oil and eggs together clockwise.
3. 3 Put a proper amount of stirred meat stuffing in a wonton, put a pickled fresh shrimp and knead the skin at will.
4. 4 Boil the vegetables, adjust the flavor of the ingredients and soup, and suggest that the wonton be served at last, so that the shrimp will not be too cooked and lose its taste. accomplish
Question 4: How to do a good job of eating video-packed wonton?
1.
Prepare wonton skin
2.
Add oil, salt and oyster sauce to the meat stuffing.
3.
Stir evenly
4.
Put a small piece of meat in the wonton skin
5.
tuck up
6.
Fold from right to left
7.
This is what the finished product looks like.
8.
Arrange them neatly, put them in the refrigerator, and take them out at any time to make soup wonton or Wonton Noodles.
Question 5: Teach you how to cook Wonton Noodles, one of Guangzhou cuisines. In the streets and alleys of Guangzhou, you can see signs that say "Wonton Noodles". Like home snacks, it is a very common identity, but it is an indispensable role. Take me to teach you how to cook Guangzhou food, Wonton Noodles. Although Wonton Noodles is a bowl of ordinary snacks, it is also very particular about making them. First of all, choose the material, the main ingredient must be fresh plum head, plum head meat is slippery, suitable for wonton stuffing. Also, the wonton skin must be thin, and finally, a vegetable, an appropriate amount of corn kernels, and an appropriate amount of oil and salt should be prepared. After the materials are ready, they will start cooking. Step 1: Cut the plum head meat into minced meat, add proper amount of salt, sesame oil, peanut oil, soy sauce and a little sugar, and stir hard in one direction with chopsticks until the minced meat is sticky. Step 2: Spread out a wonton skin, dial a proper amount of meat stuffing with a single chopstick, put it on the wonton skin, then roll it up with chopsticks, and then gently stick the joints on both sides. Step 3: Put the prepared wonton in a plate, then boil a pot of boiling water, drop a few drops of oil (to prevent it from sticking to the pot), carefully put them into the pot one by one, and gently stir them. When the water boils again, add some cold water, so that the wonton will not stick to the pot and taste smoother. Carefully pick up the cooked wonton for use in about two minutes. In the last step, pour fresh pork bone soup into another pot, and pour wonton and lettuce for one minute. Because the soup and wonton meat are delicious, there is no need to add salt. You can make different fillings according to your own preferences. Some people like to eat shrimp and you can also add shrimp meat. Wonton Noodles, one of Guangzhou cuisines, will make you memorable.
Question 6: The practice of fresh meat in Wonton Noodles, how to eat fresh meat in Wonton Noodles, and the steps of fresh meat
1. Chop pork, add onion, salt, chicken essence, cornmeal and sesame oil and stir well.
2. Wrap the meat stuffing in the wonton skin and just pinch it casually.
Step 3 wash lettuce for later use
4. Cut the onion and celery into sections for use.
5. Heat the oil in the pot, add the eggs and fry them into egg blossoms.
6. Pour in water until it boils
7. Boil the water, add the bread and wait for it to boil again.
8. Add wonton and stir.
9. Add the lettuce, then put down the onion and celery, and put down the seasoning: salt, chicken essence and sesame oil, and stir well until it boils.
10. The bowl is delicious and nutritious.
Question 7: How to make crispy wonton is actually wonton, which is called differently in different places. Wonton is a famous pasta in Guangdong.
Home-cooked dried noodles 1 00g, a little seaweed, matte skin 1 0g, a little shallot, shrimp 1 50g, a little Jiang Mo, 50g of pork fat, 2 cups of broth, a little dried seaweed, fresh fish sauce1tablespoon, and Shaoxing wine.
1, remove sand lines from shrimps, wash and cut into sections; Dice pork fat, add seasoning and Jiang Mo and mix well to make stuffing.
2. Take a piece of wonton skin, wrap the stuffing in the middle, fold one end diagonally, and then pull it back from the left and right sides to concentrate and pinch it to form "wonton".
3. When aluminum pot gets angry, add 2/3 clear water, bring to a boil, add wonton and dried noodles and cook for 12 minutes until cooked, then take out and put them into bowls.
4. Take another pot, add the broth, dried seaweed, seaweed and seasonings, pour the soup into a noodle bowl and sprinkle with chopped green onion.
Question 8: The method of tomato and shrimp in Wonton Noodles, and how to make tomato and shrimp in Wonton Noodles as the main ingredient.
Noodles 1 How many wonton?
Tomato 1 egg 1 egg
2 fresh shrimps of rape100g
A little chopped green onion
ingredients
Jia le Nong Tang Bao 1 a little pepper
oil
Trial use of Jia Le Nong Tang Bao-the steps of Wonton Noodles's practice of tomato and shrimp
1. Noodles and wonton are boiled in boiling water for later use;
2. Wash the fresh shrimp and remove the shrimp line; Peel tomatoes and cut into pieces;
3. Wash the rape; Chopped green onion and thick soup treasure are ready;
4. Heat the oil pan, add tomatoes and stir-fry until the juice comes out;
5. Add three bowls of water, add thick soup treasure and boil together;
6. After boiling, add noodle wonton and shrimp;
7. Boil for a while, then add rape and sprinkle with chopped green onion;
8. Fry another egg (fried and cooked with noodles can be done, of course), and put it in a bowl with the cooked Wonton Noodles.
Question 9: How to prepare wonton soup for snacks? Introduce the cuisine and its efficacy in detail: private dishes, pregnant women's recipes, old people's recipes, anemia recipes, irregular menstruation recipes, taste: fragrance-clearing technology: making materials for cooking wonton soup for vegetables: main ingredients: wheat flour100g, pork (thin)100g, Spinach 1 00g Accessories: pickled mustard head15g, egg100g Seasoning: 2g ginger, 0g scallion15g, soy sauce10g, 6g white sugar, and starch (pea)/kloc-0. Chop the pickles. 2. Chopped pork, add onion (minced) powder15g, fresh soy sauce10g, sugar 3g, wet starch10g (starch 5g with water) and sesame oil 2g, mix well, put a proper amount of stuffing into the wonton bag, pack it into wonton, and stick it with eggs. 3. Pour the hot soup stock into a soup bowl, and put it on high fire for 5 minutes. Add 3 grams of sesame oil, 2 grams of pepper, 3 grams of sugar, a proper amount of refined salt, salad oil 10 grams, starch 10 grams (5 grams of starch is added with water), wonton, spinach and ginger slices, cover them with high fire for 5 minutes, take them out, add pickles, and stir well. Tips for making vegetable wonton soup: the wonton skin is made of flour, eggs and dough by hand. The wonton skin as thin as cicada's wings tastes delicate, delicious and chewy. Pettitte-food phase grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat soup head with soft-shelled turtle, carp, soybean milk and tea. The cuisine and its effect are introduced in detail: other countries' home-cooked recipes make up deficiency, nourish the body, strengthen the spleen and stimulate the appetite, and have malnutrition. Taste: original taste technology: the production materials for cooking soup head: main ingredients: 300g of chicken, 300g of pork ribs (big chops), 50g of celery, 200g of white radish seasoning: 5g of salt to teach you soup. 2. Wash celery and white radish, cut into pieces, throw them into the soup pot together with the materials made in the method of 1, add water until it is eight minutes full, and simmer for about 3 hours. 3. After stewing, scoop up all the materials and floating foam on the surface of the pot, and then add salt to taste slightly. Tips for making soup heads: The materials for stewing soup vary a lot, and you can choose according to your taste, for example, old hen, red meat, big bone, etc., and Jinhua ham can also be used for higher-grade ones, but the cost will be slightly higher. Pettitte-food phase grams: white radish: white radish avoid eating ginseng and American ginseng together.
Question 10: Homemade pasta practices Daquan breakfast pasta practices Daquan can make pancakes.
Practice:
1: Pour the flour into a pot, add a little salt and yeast to the flour according to the number of people, and finally pour in warm water and stir according to personal taste.
Adding water, sealing a layer of plastic wrap on the pot and letting it ferment for half an hour to one hour in summer and one night in winter.
2. Dumping, which can be prepared according to personal preference, for meat or vegetables.
3: Add some oil to the basin when frying pancakes, so that your hands won't get on it.
4. Finally, wrap the stuffing in flour, roll the cake into a round cake with a rolling pin, put it in a pot, fry it until both sides are golden, and serve from the pot.