Ingredients: 250g pork belly, 1 egg

Seasoning: appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oyster sauce, appropriate amount of starch

1. Prepare Material.

2. Mix ginger, garlic and meat together and chop into powder.

3. Beat the eggs.

4. Stir minced meat, eggs, and a spoonful of starch together evenly.

5. Press the chili handle in and pull out the chili core. .

6. Use chopsticks to stuff the minced meat into the peppers.

7. Put oil in the pot, place the peppers stuffed with meat flatly into the pot, and fry over medium heat.

8. Fry one side until slightly wrinkled, flip over and fry again.

9. Fry both sides until wrinkled.

10. Add water to cover half of the peppers, add a small spoonful of salt and oyster sauce, and simmer for five minutes.

11. Remove from the pot and plate.