The big stew pot in the northeast. In fact, strictly speaking, it is not the name of risotto or cooking, but a form of cooking, that is, cooking your favorite foods together. The shape is not very beautiful, but it tastes quite delicious. When stewing, all kinds of materials inhale essence from each other and are colorful. It's easy to learn, delicious and cheap. Ingredients: pork belly, old tofu, cabbage, flour, meatball ornaments: green onion, ginger, pepper, dried pepper, star anise seasoning: soy sauce, beverage, pepper, chicken powder, salt and sesame oil. We prepare a piece of pork belly and cut it into thin slices evenly.

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Prepare an old tofu and cut it into pieces. Prepare Chinese cabbage, slice Chinese cabbage leaves, wash them in clean water, then separate Chinese cabbage leaves from Chinese cabbage, and cut them into small pieces to prepare bowls of meatballs and a handful of pre-soaked powder. Cut into horseshoes. Prepare a piece of ginger, cut it into ginger, put it all together, and prepare a handful of pepper, a few dried peppers and an octagonal. Heat oil in a pan, pour in hot oil, add cold oil, sprinkle salt on the bottom of the pan, pour tofu into the pan without sticking it to the pan,

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Spoon with overlapping spoons, gently shake the pot to heat the tofu evenly, fry it slowly on low heat and bake the tofu for about minutes. Re-heat the oil in the pot, add small materials such as onion, ginger, dried pepper, etc. and stir-fry. After the materials are fragrant, remove the material residue, then stir-fry the meat in the pot, and stir-fry the oil and meat in the meat until fragrant. When transparent, add Kelao extract and stir-fry the color evenly. Then the cabbage is poured into a pot and fried to remove the fishy smell,

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Spray a proper amount of water on the side of the pot, add pepper, chicken powder and incense, add fried tofu, salt and mixed seasoning. How to cook braised dishes is delicious. Chefs share exercises and skills. It's easy to learn, delicious and cheap. After the soup is boiled, pour the powder and cabbage leaves into the pot, cook for minutes in a weak fire, let the powder and cabbage absorb the soup, then add meatballs, boil it a little, sprinkle some sesame oil, serve dishes in the pot and add parsley. Well, nutritious and simple home cooking is also ready.