The red bean tree itself is very toxic, its stem, branches, leaves, fruits, roots contain toxic ingredients, after taking, will produce inhibition of bone marrow hematopoietic function, white blood cell decline and other serious toxic side effects, mainly manifested as dizziness, pupil dilation, nausea, vomiting, diffuse abdominal pain, muscle weakness, etc., the serious cases of bradycardia, cardiac arrest, and will even lead to death. As early as 2002, the Ministry of Health prohibited the use of red beans as health food and food ingredients, so be sure not to eat red beans.
A, eating
Redbud fruits ripe, red color, taste is sweet, clean the surface, you can eat directly, like eating fruit, remember never eat more. The flesh of the ripened redbud fruits will soon decay, and it is ideal for making wine before it rots.
Note: The Ministry of Health of China has expressly stipulated that the leaves of the red bean counters are not to be directly imported as internal use, because the red bean counters are directly used internally to have a certain degree of toxicity, so please treat it with caution.
Second, the efficacy of the fruits of the red bean cedar
The fruits of the red bean cedar have a lot of trace elements. Rich in paclitaxel protein and calcium, phosphorus, iron and other minerals and a variety of vitamin substances, with natural antioxidant properties.
Redbud fruits in wine can warm the kidneys and pass the meridians, on diabetes, urinary incontinence, dysmenorrhea has a certain effect, but it is recommended to drink less.