Beef Tendon 2 pounds, a large onion, star anise, cinnamon, coriander, garlic, rock sugar, ginger, millet chili pepper, soy sauce 3 tablespoons, old soy sauce 1 tsp, cooking wine 1 tsp, 1 tablespoon of cooking oil, soy sauce 1 tsp, 1 tsp of chicken essence, white pepper, the right amount, the right amount of boiled water 1: Beef Tendon buy back in cold water to soak for more than 2 hours to soak! Bleeding on. 2: Beef tendon cold water in a pot with ginger, cooking wine blanch blanch bleeding foam wash clean. 3: adjust the sauce: bowl add soy sauce 3 spoons of dark soy sauce 1 spoon cooking wine 1 spoon oil 1 spoon soy sauce 1 spoon chicken essence 1 small spoon white pepper powder mix well and standby. 4: the beef into the pressure cooker, put the seasonings and adjusted sauce, add the beef did not exceed the boiled water and then select the beef and mutton stewed for 35 minutes can be. 5: to be in the pot the temperature is naturally reduced, cover with a plastic wrap, and then the temperature of the pot. After the natural reduction of the temperature in the pot, cover with plastic wrap and refrigerate overnight for better results, eat in a hurry at least 2 hours of refrigeration. 6: no pressure cooker at home on the ordinary pot of stewing 1.5 hours or so.