A few days ago, the daughter of a relative clamored for a corn burger, but a good friend couldn't beat the child. Only the mobile phone ordered a corn burger to take out, but the corn burger delivered was really unsatisfactory, soft and not crisp at all, and the child stopped eating after a few bites. Corn husks must be cooked and eaten now, which will taste better. If you take it out, you will miss the best taste, and you can't rest assured that this fried food is bought from outside. If you like corn husks, you might as well cook them at home. It only needs a few common ingredients, and the method is relatively simple, crispy and delicious, which is much more delicious than the food delivered by takeaway.
Prepare food in advance: corn, common flour, corn flour, pure milk, sugar and vegetable oil. Specific method: 1. First, we add a spoonful of wheat flour and a teaspoon of corn flour to the corn and stir them with chopsticks. 2. Then put a little milk in and stir, and then add a proper amount of sugar to stir. Sugar can also be adjusted according to personal preference until it is thick like this. 3. Next, we put a little oil in the pot, take a spoon like this and scoop a small spoon into the pot, and fry it slowly with low fire. 4. fry until one side is solidified and discolored, and then turn it over until both sides become golden yellow. As long as you make a golden corn cake, it implies happiness, and your favorite friend should look at it at home.