1. Cut the black-bone chicken into pieces and slice the ginger for later use;

2. Boil the water in the pot, blanch the black-bone chicken pieces in the pot, take them out, put them into the earthen pot, and add Codonopsis pilosula. , red dates, water;

3. Add oil to the pot, add onion and ginger and stir-fry until fragrant, then add it to the earthen pot and simmer together for 1 and a half hours;

4. Finally add Stew donkey-hide gelatin and wolfberry over low heat for 10 minutes. Just add salt.