Slice the ham (turkey, sausage, vegetarian meat and dried bean curd are also acceptable), fry an egg in an oil pan into a poached egg of your own liking, then heat the ham in a pan with the fire down, and put a little butter or vegetarian butter on the toast (usually I like brown bread ~Wheat or Jewish dough rings ~Bagel~ as shown in the figure, cut into two pieces), and slightly simmer the toast on one side. After that, put the ham and eggs (some people will put a piece of cheese) that are still hot into two pieces of toast and add a glass of orange juice (or milk) to serve. (Putting a few drops of Mexican Chili sauce/pepper on the eggs is also very exciting.)
Sauced beef and tomato sandwich
Fold two slices (or ham, etc.) of spiced beef and sauce beef (which will not die when eaten, and the cross section of bread will be beautiful when cut out), two slices of tomato 1-2, two leaves of lettuce (any kind is acceptable), two slices of red or white raw onion (yellow and spicy), and cut the toast, I like French long hair Roll, and put a little bit in the middle. Lay the lettuce on the bottom, put meat, onion and tomato on it, or add a little sour/sweet cucumber slices/olive slices/cream fruit, close the other piece of bread, and cut the bread vertically into sections or triangles with a sharp knife+a cup of vegetable juice/tomato juice (or milk) to serve.
Ham and cheese sandwich
Ingredients: baguette: not only rough and bold in appearance, but also very textured to eat, which complements vegetables.
Ingredients: sliced ham, lettuce, tomato and cheese.
Practice:
1. Wash lettuce and slice tomatoes. Bread cuts in half.
2. Spread ham slices, cheese slices, tomato slices and lettuce on the bread in turn.
Features: simple raw materials, short production time and rich in nutrition.
Tuna sandwich
Ingredients: Toast bread, soft in texture, can penetrate and blend with salad dressing and mayonnaise when mixed, and has a delicate and smooth taste.
Ingredients: canned tuna, mayonnaise, eggs, tomatoes, lettuce leaves.
Practice:
1. Wash and slice tomatoes, cook and slice eggs, and remove the four sides of toast.
2. Take a proper amount of tuna pieces from the can and mix them with mayonnaise, and spread them on a layer of toast.
3. Spread eggs, lettuce and tomatoes on tuna in turn.
4. Cover with another piece of bread and cut into two triangular sandwiches diagonally.
Features: delicious taste and rich nutrition.
Eggplant sandwich
Ingredients: baguette, this bread itself has a faint fragrance, which is great whether eaten directly or baked, and can basically be matched with any material.
Ingredients: eggplant, tomato, fresh cheese.
Practice:
1. Wash eggplant and tomato and cut into thin slices.
2. Eggplant slices are wrapped in eggs and bread crumbs are fried.
3. Spread fresh cheese, fried eggplant slices and tomato slices on the bread in turn.
4. If the taste is too weak, sprinkle some salt on the cheese to taste.
Features: This vegetarian sandwich is made of eggplant as the main ingredient and seasoned with fresh cheese. It is delicious and unique.
Turkey sandwich
Ingredients: baguette, slender figure suitable for matching with the whole sandwich material.
Ingredients: turkey, lettuce, tomato and black pepper.
Practice:
1. The baguette is cut in half, and the turkey is sliced.
2. Wash the lettuce and wash the tomatoes and slice them.
3. Spread turkey slices on the bread and sprinkle appropriate amount of black pepper according to personal taste.
4. finally, spread tomatoes and lettuce on the turkey in turn.
Features: Turkey is a common sandwich ingredient, which can be seasoned with black pepper.
Meat floss sandwich
Ingredients: croissant, which is not the bread material commonly used in sandwiches, but its unique shape and slightly salty taste are absolutely suitable for your creativity.
Ingredients: meat floss, eggs, salad dressing.
Practice:
1. Boiled eggs and sliced.
2. Croissants are slightly baked in the toaster and then cut in half.
Spread a layer of salad on each piece of bread, then spread a layer of floss, and finally add eggs.
Tuna sandwich
Ingredients: Toast bread, soft in texture, can penetrate and blend with salad dressing and mayonnaise when mixed, and has a delicate and smooth taste.
Ingredients: canned tuna, mayonnaise, eggs, tomatoes, lettuce leaves.
Practice:
1. Wash and slice tomatoes, cook and slice eggs, and remove the four sides of toast.
2. Take a proper amount of tuna pieces from the can and mix them with mayonnaise, and spread them on a layer of toast.
3. Spread eggs, lettuce and tomatoes on tuna in turn.
4. Cover with another piece of bread and cut into two triangular sandwiches diagonally.
Features: delicious taste and rich nutrition.
Tomato and ham cheese sandwich
Materials:
1.6 slices of English toast
2. Tomato 1 piece
3. 2 slices of ham
4. 2 slices of cheese (cheese)
5. Appropriate amount of butter
Method of making:
1.Slice tomatoes to absorb water with paper towels.
2. Cut the skin off the toast.
3. Take the toast to bake.
4. Spread butter on the baked toast, and put in tomatoes, cheese and ham.
Indian curry fish steak sandwich
Raw materials/seasonings
(1) 3 pieces of egg toast
(2) Onion 1/2 eggplant (small) 1 tomato (small) 1 piece.
(3) Slices of snapper (70 grams), 2 pieces of low-gluten flour, appropriate amount of eggs 1 bread flour, appropriate amount of salt and appropriate amount of pepper.
(4) Indian curry, 3 pieces of stock, 200cc
[Production process]
(1) cut the tomato into semi-circular slices for later use; Insert several toothpicks on the onion to fix the cut circle and cut it into circular slices; Eggplant is cut in half first, and then cut into several sections.
(2) The cut eggplant and onion are first coated with a layer of low-gluten flour, then put into an oil pan at 170℃ for medium-speed frying until slightly soft, and then can be fished out.
(3) breaking the eggs into egg juice; Wash the snapper slices, cut them in half, drain the water, sprinkle a little salt and pepper first, then dip them in low-gluten flour, egg juice and bread flour in turn, and fry them in the pan until the oil bubbles in the pan become smaller and the fish chops are golden yellow.
(4) Bring the stock to a boil, and add the Indian curry blocks to the thick curry sauce for later use.
(5) First, the toast is trimmed. On the 1 piece of toast, an appropriate amount of onion discs, fried eggplant and tomato slices are spread in sequence. Cover the second piece of toast, spread a little alfalfa sprouts and snapper chops covered with curry sauce, then cover the third piece of toast, obliquely cut into two equal trapezoidal sandwiches with a knife, and string them with forks to fix them.
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Vegetarian sandwich
Materials:
2 slices of toast
Cut the apple into 2 slices.
Cut the tomato into 2 slices.
Slice vegetarian ham into 2 slices.
Cheese tablets 2 tablets
Scalded green vegetable leaves
A little taro paste
method of work
1. Cut the toast into triangles and make two sandwiches from the above materials.
2. Bake in the oven at 100℃ for 10 minute.
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Fried cheese sandwich
Materials:
Two slices of toast
A slice of cheese
A slice of ham
A few slices of mushrooms (fresh or canned)
A little cream
Practice:
1. Spread cream on both sides of toast.
2. Put cheese on the toast, then put the ham in a pan and fry it over low heat (no need to put oil because there is cream).
3. Cook until the toast is golden brown.
4. Add mushrooms.
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Pork chop sandwich
Material: pork slices
Toast 2 slices
Eggs 1 each
Practice:
1. Fry the eggs until medium-cooked.
2. Marinate the pork slices with soy sauce for about 15 minutes and fry them in the oil pan.
3. Add eggs and pork chops to the toast and cut into triangles.
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Roasted meat and apple sandwich
Materials (6 persons):
8 slices of whole wheat toast, 200g of fillet, apple 1 piece, and 30g of lettuce.
Marinade:
Soy sauce 1 tablespoon, water 1 teaspoon, half teaspoon of sugar, half teaspoon of honey, a little wine, and 2 garlic (slightly crushed).
Practice:
1. Marinate the fillet in the marinade for about 10 minutes until it tastes delicious.
2. Wash and slice apples and soak them in salt water; Wash lettuce with cold boiled water and tear it into appropriate size for use.
3. Drain the marinade from the muscle slices and bake them in the oven for about 3 minutes, or put them in a pot, fry them in a little oil and take them out.
4. Drain the apple slices and lettuce, then put them into toast together with the roasted meat slices, press them slightly, and then cut them in triangle.
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Peanut butter sandwich
Raw materials:
A bag of sandwich bread
A bottle of floss.
A bottle of peanut butter
A bag of breakfast milk
A tomato
Practice:
Take two pieces of sandwich bread, spread a spoonful of peanut butter on one piece, spread about 20 grams of meat floss on the other piece, and add a tomato slice in the middle to eat. The consumption of milk is 250 ml.
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Sausage stick sandwich
Raw materials:
French baguette
Two sausages
5-6 slices of fried onion rings
Appropriate amount of sweet pepper slices
Thick tomato juice
1. Cut it with a third of baguette or a hand-made ordinary bread.
2. Put some tomato juice at the bottom, then put small sausages, fried onion rings and sweet pepper slices.
3. Pour another layer of Fanqie thick juice. Cover with bread and serve.
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Corn and egg sandwich
Materials:
Two pieces of toast, one egg, corn kernels 1-2 spoons, a little salt, tomato sauce, pepper and oil.
Practice:
1. Beat eggs and add corn kernels. Mix well with salt.
2. Pan the pan, add a little oil, pour the eggs and fry them into squares.
3. Toast can be hot or not.
4. Put the fried corn eggs on the toast, sprinkle with pepper and tomato sauce, and you can begin to enjoy breakfast.