The scientific name of ginseng fruit is South American melon eggplant.

Also known as longevity fruit, Guo Feng and Yanguo, they are native to America.

It can also be called fairy fruit, fragrant pear and colored fruit. When the fruit is ripe, the skin is golden yellow and looks like a human heart.

Its pulp tastes unique, crisp and juicy, not sour or astringent, just like sour horns.