Steps to make pork skin jelly
1, clean pork skin.
2, cool water in the pot, boil boil 5 minutes.
3, scrape off the fat on the pork skin, cut into julienne strips.
4: Pour water into the pot and add the pork rinds.
5, into the seasoning: star anise, pepper, garlic, ginger, sesame leaves, cinnamon, cooking wine, soy sauce, salt, medium heat to boil, reduce heat and simmer for 1 to 1.5 hours.
6, the pork rinds cooked into a sticky, seasoning pick up do not *** due to the lack of seasoning packets at home, loose into the ****.
7, the pork rinds into the container, cooling frozen.
Pig skin jelly practice a
1, the pig skin dehairing wash clean, put into the pot boil seven or eight mature *** for can cut the movement ****, fish out of the pig.
2, to the pig skin is not hot, with a knife will be attached to the pig skin fat scraping, and will be cut into thin strips of pig skin, the length of the length of the thumb or so long on the line, do not overly thick.
3, cut the pork skin strips and water in accordance with a bowl of pork skin and a bowl and a half of water ratio into the pot, can be a little more, to the water evaporation to leave room.
4, cook for about half an hour, pay attention to observe, pork skin slightly melt, feel its loss of sinew, put mouth taste a small strip, sheep paste with a little force can melt when is the best.
5, cease fire, pour into a suitable container to cool and solidify.
6. Take the jelly out and slice it to your liking.
Pig skin jelly practice two
1, pig skin clean, put into the pot, add wine, onion and ginger and cook for half an hour.
2. Scrape off the oil and deal with the hairs on the skin. Cut the pork skin into small dices, put the pot with 3 times the water, pour in cooking wine, a lot of onion and ginger, 5, 6 anise, two pieces of cinnamon, a little salt and chicken essence, high heat boil and then turn to medium-low heat and cook for 2 hours, turn off the fire, take out the onion and ginger, anise and cinnamon.
3. Pour the pork rinds and the simmering broth into a box with a lid, let it cool, and then refrigerate it overnight.
4: Take out the slices and dip them in the sauce.
Pork Skin Frozen Method 3
1, the pork skin with a knife to scrape the hairs, wash and put into a pot of boiling water with a little wine and open the lid to cook for 10 minutes.
2, will be the meat out of the skin, with a knife will be the skin of the white fat scraped off * * * * more scrape twice the best * * * *, and then cut into strips.
3, will cut the meat skin strips and then hot water scalding twice, wash away excess fat. 4, another pot of water *** about 3 bowls of water ****, water open into the cut meat skin.
5, under the white onion, ginger, dashi, orange peel, sesame leaves.
6, put raw and old soy sauce a small spoon. *** Facts or put too much, the finished product blackened, you can reduce the amount of discretion. ***
7, high heat boil, turn the heat to cook until the meat skin is soft. Almost 1 hour after the seasoning will be fished out, continue to cook on low heat, until the pot of soup with viscous until.
8. When the soup cools, pour it into a plastic container and refrigerate until it solidifies.
Pork skin jelly knowledge of food incompatibility
Pork skin jelly and chrysanthemum incompatibility: pork and chrysanthemum with food, serious will lead to death, can be used to treat 5 grams of Sichuan lotus decoction.
Pig skin jelly and snails are incompatible: snails are cold, pork is also cold, the two eat together, easy to hurt the spleen and stomach, so it is not appropriate to eat together.
Pork skin jelly and mussels are incompatible: pork, mussels are cold things, should not be cooked with food.
Buckwheat can not be eaten with pork rind jelly: after eating discomfort. Taking buckwheat, can not eat pork. If eaten together will make people's hair fall out.