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Pork belly is very delicious, but not good cooking, especially fresh pork belly is more difficult to do, what are the tricks?

The stomach is one of the body's extremely important digestive system, it can metabolize a lot of gastric acid, eat in the ingredients for full digestion and absorption, decontamination, and ultimately make the celiac disease smoothly into the duodenum. People with normal gastrointestinal function, the learning process is very smooth, but at present, many people's intestines more or less appear some difficulties. Some people suffer from gastrointestinal diseases because of unhealthy dietary habits sex, repeatedly keep occurring bad digestion, stomach digestion, and finally become an old stomach disease. Pork belly is a pig's stomach, often said to eat pork belly spleen stomach such a statement itself is the "shape to make up for the shape" of the development of the concept, this kind of concept is very unreliable, pork belly and can not have a direct effect on the conditioning of the stomach, but may also exacerbate the pressure of the stomach.

The high salt diet not only harms the capillaries but also damages the gastric mucosa, prompting it to atrophy and intestinal chemosis, which then develops into a lesion. So need to manipulate the amount of salt, eat less pickled products such as sausage bacon meat, radish pickles and pickles, often eat vegetables and fruits. Thus, the aforementioned pork tripe is not a good choice for gastrointestinal health because of its very high fat and cholesterol content. If boiled, it is harder and harder to chew, but can be cooked for a long time, it can be more tender and delicious. Sauce marinade, can be divided into white marinade and red marinade, that is, through a longer period of cooking, arriving at a more suitable level of tenderness, can be delicious. For example, marinated pork belly, chili oil belly, pork belly wrapped in chicken.

In Nanning City, people are more like to eat raw fried, raw stew, which requires food more fresh dry water. In addition, it is also required to grasp the more appropriate degree of cookery to be able to, otherwise it is easy to fry older, it is not easy to bite the crisp. As in the case of eating hot pot, pork belly and not into the pot is how many seconds or so, generally will be grabbed by everyone, mouth also said old old, and then do not take and then eat up la. Moderate meals pig tripe can strengthen the spleen and stomach, pig tripe contains protein, body fat, protein, vitamins, and its calcium, phosphorus, iron, etc., has the role of replenishment of deficiency, spleen and stomach, but also because of the pig tripe nature of the slight warmth, replenishment of deficiency, mainly used for the discomfort of deficiency win weakness, the key applies to the loss of blood and gas, the physique of the weak to take.

Therefore, it has a certain role of stomach digestion and stomach heat. However, pork belly contains a lot of human fat, if you eat too much, it will also cause poor digestion. Pork belly is a human organ, should be cleaned before eating, and in the cooking is not suitable and stimulating seasoning too much with, such as chili peppers, etc., otherwise it will also stimulate the appetite, and pork belly with a lot of human fat, can not be sprinkled with beer and other high-long-chain fatty acid ingredients together with the service, otherwise it will induce rheumatism, hyperlipidemia and other medical conditions. Thus, eating moderate pork belly has the role of spleen and stomach.