20041February 03 1 1 hour 14: 00 Star Online

First, stew ribs

Boil water in a wok. When the water boils, put the cut ribs in. Turn off the fire immediately and fish out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.

note:

1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste.

2. Then turn the fire to a small fire, cover the pot and simmer slowly. Turn it over frequently in the middle to prevent it from burning up. It will be fine when the water is almost dry. Put onions in the pan.

Second, boring eggs

1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.

2, hot pot, put a medium amount of oil, when the oil is hot, lay eggs, shovel the bottom of the pot after it is a little cooked, don't let the eggs stick, add a small amount of oil, and repeat this twice. When the eggs at the bottom are cooked, turn them over. When turning over, it is best to prepare a plate ~ First buckle the plate over and then turn it over, just heat it up a little, and start the pot.

Three, braised eggplant shredded meat

1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of one centimeter, to be fried.

2. Add a moderate amount of oil, stir fry in the pan when it is 70% or 80% hot, and start the pan when the eggplant is a little soft. Then put a little oil in the pot, cut the chopped onion, ginger and garlic, and then add about two or two pieces of shredded pork, which is bigger, and the sliced meat is the best. Stir-fry. When cooked, put eggplant, soy sauce, a little water, sugar, chicken essence and salt, and suffocate it.

3. It can be eaten in three minutes.

4. Fried tomatoes with eggs

1, two tomatoes are diced and two eggs are mashed. Two spoonfuls of salad oil, until you can see it, put the eggs in hot oil, add two less salts, and cook them slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, you don't need to refuel, or pour some out of the egg bowl.

2. Turn on the stove, stir the tomatoes, put the moderate amount of salt (rather light than salty), put the moderate amount of water, and put the eggs after cooking for two minutes. When the water boils, put a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves when you get out of the pot. You're done. (Total time: 2: 42)

Five, coke chicken wings

1, wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot;

2. Add cola and drown the chicken wings; Add soy sauce, which is about 1/3 of cola's, just look at the color red and black. Cover the pot and cook over high fire;

3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. If it is too light, it will be sweet, and if it is too deep, it will be salty. The stew is almost done. Just poke the chicken wings with chopsticks and feel soft.

6. Braised tofu with mushrooms and mushrooms

Slice fresh mushrooms and fresh mushrooms, a large piece of handmade tofu need not be cut into pieces, and the oil content is medium to high. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir. Then tofu, with a spoonful of salt on it, stir-fry until it is slightly hot and cooked (1 min or so), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves to get out of the pot (no need, minced garlic can also be used). ) The whole process (total time is 4: 43)

Seven, beef celery

Ingredients: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.

Practice:

① Slice celery. Cut the beef into 2cm-long slices, put it in a bowl, soak 10 minute with (baking soda), soy sauce pepper, water starch, Shaoxing wine, Jiang Mo and clear water, then add the cooking oil and marinate 1 hour.

② The wok is on fire, and the peanut oil is burned to 60% heat. Add the beef slices and mix them with a spoon. When the beef is white, pour them into a colander to drain the oil. Leave a little oil in the pot to ignite again, add onion and ginger slices, stir fry, add celery pieces, add beef and stir fry for about one minute, add salt and sugar, add water and simmer for about 5- 10 minutes, add monosodium glutamate and starch and blend.

Eight, preserved egg tofu:

A large piece of tofu with inner fat is scalded with boiling water and cooled. Cut preserved eggs into small pieces (secret technique: cutting with cotton is fast and non-stick) and put them on the tofu. Sprinkle chopped green onion, pour soy sauce and order sesame oil.

Nine, potato egg soup

Shred one potato, mash two eggs, boil a large bowl of boiling water in the pot, pour in shredded potato and salt, and cook until the water is shredded, pour in eggs, stir slightly, add monosodium glutamate and sesame oil, and take off the pot.

Ten, curry chicken wings

Chicken wings can be selected in the middle or tip of the wing according to personal preference, cut open with a knife and copied in boiling water for three to five minutes for later use;

Slice potatoes, onions, fresh mushrooms, and green peppers (or optional peppers) for later use; Cool the oil in a hot pan and add a proper amount of curry powder (personal preference). After the curry is fragrant, add onion, mushrooms, potatoes, chicken wings, green peppers, etc. in turn. Add water and seasoning (optional, I only add salt) and slurp until the potatoes are cooked. Add water starch and take off the pan. (Now there are ready-made curry marinades in the supermarket, which are spicy, slightly spicy and sweet, and you don't need to put starch when making them.)

Three home cooking methods of Hunan cuisine taste

2004108: 52 on February 2, 2004

Here I introduce some of my famous home-cooked dishes, all of which are very simple, but the taste is really good. I'm from Hunan, so it will taste a bit like Hunan cuisine.

(1) Home-cooked fish with Chinese sauerkraut

Ingredients: grass carp or carp, preferably grass carp, one and a half kilos is better. One pickled cabbage (I say one because pickled cabbage made by kohlrabi is usually pickled one by one).

Steps:

1. After the fish is cleaned, remove the head and slice the fish into small pieces. The fish bone was cut into small pieces. If the pot is not big, you can save the fish head to make fish head soup later. If the pot is big enough, you can cook the fish head together.

2. Put the fish bones and fish heads together and marinate them with salt and cooking wine, and put the fish fillets separately and marinate them with salt and cooking wine. 10 minutes is enough. Beat an egg white to catch the fillets evenly. Cut sauerkraut into small pieces, wash it for 3 times to remove some salty taste, and set aside.

3. After the hot pot, put some oil, not too much, too much soup will be greasy. Stir fry the pot with chopped green onion, garlic and ginger, put the marinated fish head in, stir fry it, add water, and put more water. If the fish bones are not cooked, add monosodium glutamate, and home-made dried peppers. If you like spicy food, you can put more. If you don't like spicy food, you can put a dried red pepper to decorate it. Put the sauerkraut in, boil it and cook it for a long time to make the soup more delicious. At this time, you can taste the salty taste of the soup and add salt appropriately (because the salt has been let go before pickling, and the sauerkraut is also salty).

4. Put the fillets into the pot, and take them out as soon as they are cooked. Don't overcook the fillets, they will not taste good.

5. Finally, add some chopped parsley and put it in a big soup basin, and it will be OK.

Features: The fish fillets are tender and the soup is especially delicious.

(2) Fried meat with celery

Ingredients: 2 or 3 celery and 2 lean meat. 2 fresh red peppers.

Steps:

1. Choose dried celery, just cut off the end of the leaves and cut off the end of the old roots. Then cut into small pieces. Cut the lean meat into small pieces, and cut the red pepper into small pieces.

2. Put more oil, garlic and ginger in a wok, add celery and red pepper slices, add salt and monosodium glutamate, and fry until cooked. Be sure to fry celery and pepper thoroughly. Never add water. When cooked, plate it.

3. Add a little oil, add lean slices and a spoonful of soy sauce, stir fry, then add the fried celery and pepper and stir fry together. Don't let water in here either. Cook the sliced meat immediately. Don't fry the meat slices too hard.

4. In the whole process, the precautions are not to put any water.

Features: This dish is full of color and taste, and celery tastes tender.

(3) Spicy cola chicken wings

Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little Chili powder, and a little cumin (granulated cumin, not powdered).

Steps:

Put water in the pot, and when the water boils, add chicken wings, and the chicken wings will be cooked. Drain the water for later use.

Put more oil, stir-fry with chopped green onion and garlic, add chicken wings, add cumin and Chili powder, stir-fry over high fire until the skin is slightly burnt.

Skim off the excess oil with a spoon, add the coke, add salt and monosodium glutamate, and don't put any water. When the coke is almost dry, turn down the fire and collect the juice. You can skim the minced garlic and scallion with a spoon while burning coke.

Don't forget to put the juice in the last dish.

This dish is more delicious than KFC's chicken wings The chicken wings are spicy and crisp to the bone.

Super lazy recipes (recommended! )

One day, I saw another super lazy recipe, and I was very happy. I looked at it carefully, and it was true that even lazy people could make it. Anyway, I made a few samples according to it, 8 wrong and 8 wrong, and the taste was 8 wrong! If you are lazy, or you are not good at cooking, try it, hehe.

Lazy recipes-super lazy

The first course: Chinese cabbage and mutton

Ingredients: Chinese cabbage, mutton slices (go to the supermarket to buy cut ones, which are for instant-boiled mutton, so as not to cut them again)

Seasoning: salt, monosodium glutamate, sesame oil (if it's too much trouble, save the last two)

Making:

1. Heat the wok and add water to boil.

2. Tear the cabbage by hand and throw it into the water.

3. After the water is boiled again, add mutton, add salt and monosodium glutamate to the soup bowl, drop sesame oil and serve.

Origin:

This dish is closely related to instant-boiled mutton. In fact, the first time I made it was to dispose of a plate of Chinese cabbage and mutton left over from instant-boiled mutton. It was delicious, so I included it in my "Lazy Recipe", and I didn't eat less this winter.

Lazy Recipe-Sanyou Bibimbap

Steam the leftovers and mix with soy sauce, sesame oil and Chili oil. Ready to eat. If you put a little lard, it tastes excellent.

Lazy dishes-mutton with garlic paste

Raw materials: 500-600 grams of mutton (rib fan meat is preferred)

Seasoning: garlic, salt, vinegar and sesame oil.

Making:

1. After peeling garlic, put it into a garlic mortar and smash it (add a little salt when smashing it). Pour it into a small bowl and add salt, vinegar and sesame oil to make garlic paste.

2. Cut the mutton into large pieces and cook it in boiling water.

3. Take out the mutton, cut it into strips, put it into the plate and serve it, and eat it with garlic paste.

4. If it is too troublesome to prepare mashed garlic, you can dip it in salt directly, which is similar to the Uygur dish-white water mutton.

Sufu sparerib

Ingredients: pork ribs about 500-600 grams (please ask the salesman to cut them into pieces when buying)

Seasoning: salt, sugar, monosodium glutamate, southern wine, starch, bean curd soup (if you feel that the soup is too little, you can crush a piece of bean curd. Pay attention to the bright red one in the north and the sweet one in the south. I have never used it before.

Making:

1. Put the ribs into a plate, add all kinds of seasonings, and grab them evenly by hand. Note that the bean curd soup is salty, so put less salt.

2. Put in a steamer and steam for 30 minutes. Start with the appearance of steam. If you feel that the ribs are cut too much, the steaming time should be appropriately extended.

3. When the time is up, serve it. If you want to be beautiful, you can put the ribs in another plate and put them neatly, surrounded by coriander leaves and so on.

Lazy recipes-egg soup

Open an egg in a bowl, add salt, monosodium glutamate, soy sauce and sesame oil, then pour it in with boiling water, and stir it constantly with chopsticks.

The lazy way of fish

Let me start by saying "steamed fish", which can also be regarded as a "fish":

Raw materials: one fresh fish (carp, pomfret, snakehead and Wuchang fish), plenty of shredded onion, and appropriate amount of shredded ginger and agaric (these two items can be omitted).

Seasoning: vegetable oil, pepper, salt and monosodium glutamate.

Making:

1. Clean up the fish, put a knife on the side of the fish (carp can remove fishy lines, and fish with wide body can put a diamond knife), apply salt and monosodium glutamate, and put it on the plate. A large number of shredded onions and a proper amount of shredded ginger are placed on the fish body and in the chamber.

2. Heat the wok, pour in the oil, sprinkle a lot of pepper after heating, fry it, leave the fire, and remove the pepper with a spatula and discard it.

3. Pour the oil in the wok evenly on the fish, put the fungus on it, and put the plate into the steamer.

4. Steam 15min, and start counting when steam appears. 10min is enough if the fish used is pomfret obviously smaller than 500g g.

5. When the time is up, serve it.

quick-frozen jiaozi

Quick-frozen jiaozi is of course a regular thing in the lazy refrigerator. I improved it a little in the process of ripening it, so as not to lose my appetite.

First, the soup cooking method: first, oil, chopped green onion, vegetable leaves and the like are wok, then water is added to boil, and then boiled in jiaozi. Before cooking, add some salt and monosodium glutamate, and add some hot sauce according to your own taste. In short, it is similar to the practice of Hundun in the north. Simplification is to put the soup into a soup bowl after cooking by ordinary cooking method, and add coriander, shrimp skin, vinegar, salt, monosodium glutamate and hot sauce (which can be increased or decreased). Eat with soup.

Second, the frying method: pan or wok with relatively flat bottom (substitute, with poor effect) is added with base oil. After heating, the jiaozi (without thawing) is placed neatly in it, and water is added. Add the lid and fry slowly until it is cooked, and pay attention to the amount of water. Do not turn. If you pour some water mixed with flour (be careful not to use starch) before taking out the pot and continue to heat until the water basically evaporates, a very attractive layer of "slag" will appear at the bottom of jiaozi.

Roast chicken

Buy chicken legs from the supermarket, put some soy sauce and salt on them, and it is best to put them in for a while.

Bake it in a baking tray in the oven (apply some oil to the surface of the chicken leg), turn it over every 15 minutes, usually 3-4 times, and finally add some seasoning such as barbecue sauce or cumin powder.

Simple, I often do it.

First, eggs

Eggs are a lifesaver for lazy chefs. She is rich in nutrition, easy to store, and does not need to be cleaned. It is really beneficial!

Now I'd like to introduce some lazy recipes about eggs made by our family, all of which are simple in raw materials, simple in operation and low in technical standards. They are really a magic weapon for lazy chefs. If you are interested, you may wish to try it!

Lazy scrambled eggs

The number of eggs is optional, and a small amount of oil is put in the pot, depending on the number of eggs, as little as possible. Heat the oil slightly, beat the eggs directly into the pot, stir them with chopsticks, and take them out immediately after solidification, not too long, otherwise they will not be tender enough.

Sprinkle some pepper and salt.

The taste is almost the same as that of the old one. It is used to mix rice and noodles. It's delicious!

Fried tofu with eggs

Add oil to the pot, heat it, add a piece of tender tofu, stir-fry while pounding with a spoon, add eggs and stir-fry evenly, add salt and monosodium glutamate to taste, and serve out. It is yellow and white, delicious and good-looking, suitable for bibimbap.

Scrambled eggs with chopped pepper

Chop a few peppers into a bowl, beat in the eggs and add seasonings, stir well, add oil to the pot, heat and pour in the evenly stirred egg liquid, and stir-fry. Dinner!

Egg porridge

Pour the leftovers into the pot and add water to make porridge. Beat in the eggs and stir. Cook until it is thicker. Season and add chopped green onion.

Second, shrimp

Shrimp is a good thing Isn't there a saying that "men eat shrimp and women eat crabs"? In fact, no matter whether it is a man or a woman, who is willing to let go of such a nutritious little thing?

Now introduce several good ways for lazy people to eat shrimp, which is easy and simple! Not only can you satisfy your cravings, but you may even become a chef by accident!

boiled shrimp

Wash the shrimp and bring the water to a boil. Put the shrimp into the water, turn red, take it out and dip it in vinegar.

Microwave shrimp

Wash the shrimp, dry it, put it in the microwave oven and heat it with low fire.

Sashimi shrimp

Wash the live shrimp, freeze in the refrigerator and freeze hard.

Third, cucumber

Do you like cucumbers? The taste is crisp and the color is pleasing to the eye. I heard that you can lose weight after eating it.

Cucumber sandwich

Two slices of bread with mayonnaise and cucumber slices.

Yogurt cucumber

Dice cucumber and mix with yogurt.

Salted cucumber

Flatten the cucumber first, then chop it and add salt.

eat sth raw

Save cutting, eat more, and don't even have to cook.

Fourth, tomatoes

Snow pressed red plum

To put it bluntly, tomatoes are mixed with sugar, sliced tomatoes, sprinkled with sugar, and mixed when eating.

Scrambled egg with tomato

Stir-fry tomatoes first, then beat an egg and add seasoning.

Stir-fried persimmon pepper with tomato

Stir-fried together, red and green, delicious.

Super lazy recipe

Chicken breast meat

Sprinkle pepper, Chili powder and a little salt on both sides, put them in a baking tray, then spread a layer of onion and bake for 20 minutes. Done!

Turkey

Sprinkle pepper, Chili powder and a little salt on both sides, put them in a baking tray, then spread a layer of onion and bake for 20 minutes. Done!

Rabbit legs (I love them best)

Sprinkle pepper, Chili powder and a little salt on both sides, put them in a baking tray, then spread a layer of onion and bake for 30 minutes. Done!

fish

Sprinkle pepper on both sides, a little salt, put it in a baking pan, and then spread a layer of onion, and bake for 15 minutes. Take it out, pour lemon juice on it, and it's done!

beef

Sprinkle pepper, Chili powder and a little salt on both sides, put them in a baking tray, then spread a layer of onion and bake for 30 minutes. Done!

mutton

Sprinkle pepper, Chili powder and a little salt on both sides, put them in a baking tray, then spread a layer of onion and bake for 30 minutes. Done!

Ha ha, simple! This is a good way that I recently discovered to kill all the people.

The amount of pepper and Chili powder is adjusted according to the type of meat and personal taste. Salt is recommended to be put less or not. Onion, like garlic, is a good thing for the body and adds flavor. Everyone should eat more. The baking tray is covered with a layer of tin foil, so you don't even need to wipe the oil. At first, I was worried that it would stick to the tray, but it didn't work at all. The meat was tender and tender, and it also helped to lose weight! Of course, I like strong flavor, and it is ok to put it on. The oven is baked on both sides.

Then, steam a big pot of rice and heat it up in the microwave every time you eat it. A plate is divided into three parts, one for meat, one for rice and one for salad. Done!