Burned eggplant practice steps 11. need eggplant, tomatoes and garlic, the best use of round eggplant, I happen to have a long eggplant at home on the use of cooking, garlic is best to prepare some more.

Burned eggplant practice step 22. eggplant washed and cut into roller blade block, do not need to peel, tomato washed and cut into roller blade block.

Roasted eggplant practice step 33. garlic sliced or minced garlic aside.

Burned eggplant practice step 44. Eggplant cut into pieces and put into the water to soak for 5 minutes, fishing out and draining, frying pan pouring oil to heat, into the eggplant pieces, frying soft and then sheng out standby.

Burned eggplant practice step 55. then adjust a small bowl of flavor sauce, seasoning: sugar 3 tsp, soy sauce 3 tsp, 1 tsp, vinegar 2 tsp, a little salt, a little starch, mix well and ready to use. Just use a small tablespoon at home. You don't need to add water to the dressing.

Roasted eggplant practice steps 66. original pot and then pour a little oil, hot, popped onion and part of the garlic, out of the flavor of the tomato pieces, fry a few times and then pour into the fried soft eggplant pieces, stir-fry a few times and then pour in the sauce, until the eggplant is soft and flavorful into the other half of the minced garlic, you can turn off the heat, or turn off the heat and then into the minced garlic, and then covered with a lid and simmered for a while, so you can make the garlic flavor more strong. The flavor of the garlic will be more intense.