How to make gingernut and lotus seed soup ?

Soak the lily, lotus seed and silver ear, in warm water for at least two hours.

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Silver fungus soaked one after another ~ torn into small pieces, a little smaller can come out of the gelatin

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Fish out the lotus seeds, remove the core, when I was a child I did not like the lotus seeds are too bitter, and then realized that it is the result of this green core

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Pour into the rice cooker, cooking mode steaming for 20 minutes. Watch the fire, it will boil up. After boiling, add red dates and re-steam for 20 minutes. Finally add some rock sugar, depending on personal taste, smothered for half an hour is almost done.

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Drop, finished!

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No filter, iPhone original camera straight out. Gummy and full, very nice.

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