Information: 200g glutinous rice flour, sugar.
Methods:
1, glutinous rice flour into a deep dish.
2, slowly add boiling water, stir with chopsticks.
3. Add the right amount of sugar.
4. Stir until paste, not grainy.
5, electric cake pan heating, dripping moderate amount of sesame oil, with a spoon to scoop a spoonful of glutinous rice liquid.
6, cook until shaped and then turn over, turn over diligently until both sides of the light yellow can be.
This is the first time I've ever seen this.