Seasoning recipe: chicken male meat: 1000 grams, thousand pages of tofu: 200 grams, ginger: 10 grams, dried chili peppers: 5, cinnamon: 1 piece, star anise: 1, sesame leaves: 3 slices, green peppercorns: 1 grams, black bean oil: 20 milliliters, refined salt: 4 grams, cooking oil: 30 milliliters.

The way to roast chicken:

1, chicken wash and cut into pieces, then soak in lightly salted water for 30 minutes, then fish out and drain.

2, start a pan and pour oil, put the chicken oil to stir-fry, then put the chicken in and stir-fry until browned.

3, put all the seasonings in turn and stir fry evenly.

4, pour in the appropriate amount of water, no more than the ingredients can be.

5, large fire boil, cover the pot, turn small fire simmer for 30 minutes.

6, simmering time, the thousand pages of tofu washed and cut into pieces.

7, after 30 minutes under the cut tofu, stir-fry evenly and then turn on the heat to reduce the juice.

8, prepare a clean and waterless container, put the cooked roasted chicken can be out.