Scrambled eggs with tomatoes, the correct way is to put salt first, then sugar. Tomatoes are sour, so when we make scrambled eggs with tomatoes, we like to add some sugar, which can not only neutralize the sour taste of tomatoes, but also make the dishes taste fresher. White sugar has a good refreshing effect. Then why put salt before sugar? Because adding salt first can help tomatoes to fry juice faster, and then adding white sugar after frying juice, white sugar can be well integrated into tomatoes through juice, which plays the role of preservation and seasoning.
Beat four eggs into a bowl, add a little salt, a little water and a little rice vinegar, and stir in one direction with chopsticks to make the egg liquid fully break up. Before frying eggs, add a little water and rice vinegar to the egg liquid to make the taste of eggs more tender and smooth. Wash tomatoes with clear water, cut them into pedicels, then cut them into small pieces of hob and put them on a plate. Add a teaspoon of edible salt and stir well. Many friends like to put salt after frying this dish, which is actually incorrect. After tomatoes are cut into small pieces, edible salt is directly added to kill water, which can make tomatoes cook quickly and save cooking time. Heat the wok first, and then add some cooking oil to moisten the wok. After the oil is hot, add the egg liquid, push it with a spoon, fry the egg liquid until it is solidified, and then break it up for later use.
Add an appropriate amount of cooking oil to the pot, add chopped green onion and stir-fry until fragrant, then add tomato pieces, stir-fry for about 30 seconds on high fire, and tomato soup will immediately ooze out. Add a teaspoon of sugar to neutralize the sour taste of tomatoes. Finally, stir-fry the pre-fried eggs a few times, and after the eggs have absorbed enough tomato soup, they can be put out of the pot and put on the plate. So the seemingly simple seasoning is actually not simple at all, and the order is very important. It doesn't taste good when you make a mistake. Now everyone knows, right? To make scrambled eggs with tomatoes, you must put salt first, then sugar.