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Cang Er Zi's medicine brief description

Medicinal name: Cang Er Zi

Northeastern a.k.a.: Lao Cang Zi

Hanyu Pinyin: cang er zi

English name: Siberian Cocklour Fruit, Fruit of Siberian Cocklebur

Latin botanical and animal mineral name: Xanthium sibiricum Patrin.ex Widder Xanthium mongolicum Kitag.

Family Classification: Asteraceae

Alias: Cocklebur, Cow Lice, Hu Bedzi, Canglang Seed, Cotton Mantis, Cangzi, Hu Cangzi, Hungry Lice, Cangkizi, Canglong Thistles, Canglong Zi, Old Cangzi, Wild Eggplant, Thorned Eggplant, Boils grass, sticky sunflower.

Taste: bitter; sweet; pungent; warm; slightly poisonous

Organism: lung meridian; liver meridian.

Functions: dispersing wind-cold; clearing nasal orifices; dispelling wind-dampness; relieving itching.

Treatments: nasal abyss; wind-cold headache; rheumatism paralysis; rubella; eczema; scabies

Use and dosage: Chinese medicine Cang Er Zi 3 l0 grams, the whole herb 6 l 5 grams, decocted in water, or into the pills and proteins; external use of the appropriate amount of fresh, freshly pounded compresses, or powdered compresses, or decocted water to wash the affected area.

Ecological environment: Born in plains, hills, low mountains, wilderness, sandy wasteland, arid slopes, roadsides, ditches, fields, grasslands, villages and other places.

Resource distribution: distributed in Heilongjiang, Liaoning, Inner Mongolia and Hebei, Jilin.

Medicinal Source: The fruit of Cang Er Gong Mongolia Cang Er with involucre of Asteraceae.

Harvesting and storage: September-October fruit ripening, from green to yellow, the leaves have been mostly withered off attack, choose a sunny day, cut down the whole plant, threshing, Yang will be, sun-dried.

Concoction: pick all the impurities, remove the thorns, sieve the ash, slightly fried to yellow, remove and cool.