Lean pork

250g

Bamboo shoots

100g

Black fungus

10 pieces

Supplementary Ingredients

Oil

Moderate

Salt

3g

Scallion and ginger

Moderate

Garlic cloves

3

Chopped peppers

10g

Small bell peppers

3 songs

Soaked ginger

1

Soy sauce

20ml

Balsamic vinegar

15ml

Sugar

5g

Material Wine

5ml

Chicken Essence

Moderate

Scented Oil

Moderate

Starch

Moderate

Steps

1. Prepare all the ingredients.

2. Shred the pork and add cooking wine, sugar, starch and marinate for a few minutes.

3. Bamboo shoots into the boiling water to cook on the 2 minutes to cool standby.

4. Bamboo shoots and soaked fungus washed and shredded.

5. In a small bowl, add soy sauce, vinegar, sugar, chicken broth, chopped green onion and cornstarch and mix well to make a fish sauce.

6. Heat the oil in a frying pan.

7. Pour into the shredded meat and stir-fry evenly until browned out

8. Add a little oil to the pan and put garlic, ginger, and then add chopped peppers, millet peppers, and ginger stir-fry aroma.

9. Pour in bamboo shoots and fungus stir fry for a moment.

10. Then pour the fried shredded meat into the stir-fry.

11. Add the sauce and stir fry evenly.

12. Finally, drizzle in sesame oil and stir-fry evenly off the fire.

Tips