Cream essence is a kind of synthetic flavoring agent, which is used to increase the taste and mouthfeel of food. It does not add any milk in the production process, but only adds water and various additives to the vegetable oil, and after blending, emulsification, sterilization and drying, it is made into something similar to milk. This product plays a special role in food production and processing, and it is also a modern food.

Cream can improve the internal tissue of food, increase fragrance and fat, make the taste delicate and smooth, so it is a good companion of coffee products, and can be used in instant cereals, cakes, biscuits, etc., to make the cake tissue delicate and improve elasticity. Milk essence has good instant solubility, and its flavor is similar to that of "milk". It can replace milk powder or reduce the amount of milk used in food processing, thus reducing the production cost while maintaining the stable product quality.

The difference between creamer and milk powder

Milk powder is directly spray-dried from natural fresh milk. As a natural agricultural and livestock product, it has a certain standard proportion, and it is not allowed to add anything else (except flavored milk powder and functional milk powder). And "creamer" is a general term for many products used in coffee, and more refers to the artificial modulation of non-dairy creamer.

The price of creamer is much cheaper than that of milk powder. After seasoning, creamer can present the same taste as milk powder, which can replace milk powder in food processing to reduce the consumption of milk powder and reduce the production cost while ensuring the stability of product quality.