How to make vegetable porridge?

Green vegetable porridge is a nutritious and healthy porridge mainly made of vegetables and rice. It tastes salty and fragrant. The preparation method is simple and suitable for all ages. Vegetable porridge is filled with some vegetables, mushrooms, and some minced meat. It has a rich flavor and is also very suitable for breakfast, especially when you have no appetite or need to eat light. Such a bowl of vegetable porridge is nutritious and delicious. Drink it warm and relieve your stomach. Extremely comfortable.

Here I would like to share with you a vegetable and lean meat porridge with mushrooms and vegetables. It is very quick and cleanses the intestines and nourishes the stomach.

Ingredients

Lean meat, vegetables, mushrooms, cooking wine, salt, pepper, sesame oil, minced ginger, chives

—— Start making——

1. Use a rice cooker to cook the rice into porridge until the rice grains are somewhat melted and the texture is slightly sticky. Turn off the power, take it out and pour it into a soup pot. (Reference time: cook for 25 minutes in a rice cooker)

2. When making porridge, chop the lean meat into small pieces and marinate with cooking wine and salt. Shred ginger and shiitake mushrooms into fine pieces. Chop the vegetables into small pieces.

3. Place the porridge in the soup pot on the gas stove and continue to cook over low heat. Add minced ginger, minced meat, and minced mushrooms. Boil for about 7 minutes after boiling, then add chopped green vegetables. Stir and boil for another minute after boiling.

4. Add salt and pepper to taste, take out the pan and sprinkle some chopped chives, drizzle with sesame oil, mix well and eat.

You can also add shrimps, yams, carrots and other ingredients according to your own preferences. The method is very simple. You can also just use vegetables. You only need to add vegetables to the cooked porridge and boil it again. Cook for one minute.