Mustard is a very popular summer vegetable, but many people do not know the taboo of eating mustard, do you know that chicken and capers can be eaten together? Do you know the efficacy and role of mustard? It does not matter, I will tell you below chicken and capers can eat together.
Chicken and water chestnut can not eat together
Chicken and mustard cabbage can be eaten together, the two are not mutually exclusive, there are a lot of places where people will use the two to do the filling package dumplings or wonton to eat.
1, chicken can not eat with what
Chicken + celery: eat together will hurt the energy
Chicken + plums: eat together will cause dysentery, can be used to treat the chicken poop white
Chicken + chrysanthemums: eat together will be poisoned
Chicken + sweet potatoes: the same will be eaten with the abdominal pain
Chicken + Rabbit:Diarrhea
Chicken + Sesame:Eating together can seriously cause ? death
Chicken + mustard: the two **** food, fear of helping the heat, not conducive to health
Chicken + garlic: garlic pungent and poisonous, the main gas elimination of grain, in addition to the wind to kill the poison and chicken sweet and sour warm, the two functions of the two, and the garlic smoked, from the point of view of seasoning, but also with the chicken does not fit
Chicken + abalone: affect the digestive absorption
Chicken + glutinous rice: eaten together will cause discomfort
Chicken + glutinous rice: eaten together will cause discomfort
Chicken + abalone: eaten together will cause discomfort
Chicken + glutinous rice: eaten together will cause discomfort
Chicken + carp: sexual flavor is not opposite but the function of multiplication
Chicken + dog kidney: will cause dysentery? death
Chicken + mustard: both **** food, fear of helping hot, not conducive to health
Chicken + garlic: garlic pungent and poisonous, the main gas elimination of grain, in addition to the wind to kill the poison and chicken sweet and sour warm, the two function of the complementary, and the garlic smoked, from the point of view of seasoning, but also with the chicken does not fit
Chicken + abalone: affect the digestive absorption
Chicken + glutinous rice: eaten together will lead to discomfort
Chicken + carp: the two are not the same taste, but the function is not the same. Eat will cause discomfort
Chicken + carp: sexual flavor is not opposite but the function of multiplication
Chicken + dog kidney: will cause dysentery
2, mustard can not be eaten with what
Mustard and crucian carp are incompatible.
Carp is sweet and warm, and one of its functions is to eliminate edema, detoxification. If you eat with mustard, it will produce edema, the reason is not in the crucian carp but in the mustard. Mustard pungent, gas tunnels, raw food less, pickled food more. Pickles salt heavy taste salty, edema patients, renal insufficiency, over-eating salty things are easy to relapse, because the salt is too high, sodium ions to increase the burden on the kidneys, sodium and water retention, resulting in the recurrence of edema. Mustard greens and carp eaten together, biochemical reactions produce some irritating substances, into the lungs and kidneys, especially the kidneys, so that the two organs to declare abnormal, will also trigger edema.
The effects of mustard
Mustard is rich in vitamin A, B vitamins, vitamin C and vitamin D. The effect of the mustard is that it can be used as an antioxidant, but it can also be used as an antioxidant.
Specific effects are refreshing, mustard contains a lot of ascorbic acid, is very active reducing substances, involved in the body of the important redox process, can increase the oxygen content of the brain, refreshing, lifting the fatigue of the effect.
Secondly, it can also fight infection and prevent diseases, inhibit the toxicity of bacterial toxins, promote wound healing, and can be used to assist in the treatment of infectious diseases. There is an appetizing effect, can promote digestion, but also eye-opening diaphragm, wide bowel laxative, containing carotene and a large number of edible fiber, so there is a clear eye and wide bowel laxative effect, but also to prevent and control constipation, especially for the elderly and habitual secretaries to eat.
The effects of chicken
1, strong body
Chicken has a high digestibility, easily absorbed and utilized by the human body, to enhance physical strength, strong body effect.
2, to improve immunity
Chicken has warmed the qi, tonic essence to fill the marrow, the benefits of the five viscera, the effects of deficiency, used to treat the deficiency of thinness and weakness, in the deficiency of food, diarrhea, dizziness, palpitations, menstrual disorders, postpartum breast milk, thirst, oedema and so on, can enhance immunity, reduce the chances of disease.
3, tonic kidney essence
Can relieve the symptoms caused by the lack of kidney essence, frequent urination, deafness, sperm cold and so on.
4. Promote intellectual development
It has antioxidant and certain detoxification effects. In improving the function of the heart and brain, promote the intellectual development of children, but also has a better role.
Mustard home cooking枸杞炒水东芥菜
Sweet and refreshing, add goji berries eyesight and eyesight, beautiful color!
Ingredients:
Shui Dong mustard moderate amount, a handful of wolfberry, dried shrimp a little (no can not be used)
Practice:
1, Shui Dong mustard washed and cut into small sections, a little flying water after the cold river draining standby; goji berries and dried shrimp soaked with water to wash;
2, hot frying pan burst incense garlic, and then under the dried shrimp popping aroma, and then under the goji berries, and then under the last under the water, and then under the fire, and then under the fire, and then under the fire. Finally under the water East mustard stir fry on high heat, add a little salt, chicken seasoning can be.
Tips:
Chilled mustard greens
Mustard greens flying water and frying time should not be long, to keep green and tender sweet.
Mustard Egg Cake
1, capers choose clean.
2, a few drops of oil in a pot of boiling water and add a little salt, the water chestnut with boiling water nicked.
3, dry water, cut into pieces.
4, chestnut into 3 eggs, and then add chopped green onions, add the right amount of salt, clams and meat into the mix.
5. Heat the oil in a pan and pour in the caper and egg mixture.
6, one side of the frying and turn over to fry until golden brown.
7, plate.
Chicken mustard dumplings
Ingredients:
500 grams of wheat flour, 600 grams of capers, 50 grams of chicken, 5 grams of salt, 3 grams of monosodium glutamate, 5 grams of soy sauce, 10 grams of green onions, 30 grams of vegetable oil, 10 grams of sesame oil.
Practice:
1, first of all, the caper pick up impurities, wash with water.
2, shepherd's purse chopped, into the pot.
3, chestnut basin add chicken, salt, monosodium glutamate, soy sauce, green onion, vegetarian oil, sesame oil, mix well into the filling.
4, the flour and water into a soft and hard dough, kneaded.
5. Roll out the dough into long strips, cut into small pieces, and roll into dumpling skins.
6. Wrap the dumplings with the filling.
7: Cook the dumplings in a pot of boiling water, then remove them from the pot and put them into a bowl.
8. Dip the dumplings in seasoning and serve.