Barbecue itself has also become a way of entertainment or business for many people to get together. Whether in China or the whole of Asia, America and Europe, barbecues are usually as small as family, as large as group activities in schools and organized by some companies.

The learning content of barbecue:

1, barbecue old oil and bottom materials (potatoes, lotus roots), barbecue tools and basic skills exercises.

2, semi-finished products baked (dried tofu, konjac, fish tofu).

3. Handmade kebabs (special ribs, fine pork belly).

4, special meat curing and baking (such as chicken heart).

5, the industry popular baking method (duck head).

6, New Orleans class curing and baking (wing tip).

7. Large-scale raw material roasting (whole eggplant), seafood roasting (small yellow croaker and squid) and teppanyaki series.

8. Comprehensive exercises (vegetarian dishes, boiled beer and meat dishes).