? A culinary tradition has developed in Sichuan over the years: during the fall and winter seasons, there are many stores selling mutton soup in Chengdu, Sichuan, and Jianyang's mutton soup is the most famous among them.

? In the streets of Chengdu, whether it is a temporary stall or a large formal store, there will be what Jianyang mutton soup ah, Xiao Baxian mutton soup ah, and so on. Many people especially on the day of the winter solstice, it is said that that day a store to sell 8000 pounds of mutton are very likely. At such a time, because the winter solstice is Yang Sheng, then eat some warm mutton, sip a mouthful of mutton soup. Let the warmth to dispel the cold in their hearts, this is the seasonal delicacy, but also the seasonal food.

? So today in Jinyang definitely have to eat their mutton soup! Listen to the introduction of the locals, in the configuration of the soup above, is the need for a more complex procedure, is the first to the mutton haggis to fry, after frying it, and then add water, the soup color bright, and then fry, several times three times after it, so that it is viscous as the feeling of milk soup and taste and color. Then, continue to get down, after a long, long, very complex procedures, and then will appear, we see a pot of authentic mutton soup on this came out, it is said that this is the local fly hall, perhaps not so lofty, not the government reception of the business operation of the best place, relatively speaking, the facilities are not the best, but it is really delicious home cooking, but also a more authentic atmosphere of the characteristics. Once you enter the door and see that the whole head of peeled sheep, the sound of boiling people, the aroma of soup, immediately let a person's appetite.

? Winter is here, the cold wind, especially to the winter solstice, the season is here, everyone to a bowl of steaming lamb soup. Okay, thanks for your attention.