Fried vegetables [chǎo cài].

A common method of preparing Chinese cuisine, the cooking process of stir-frying one or several dishes in a special concave wok, using the heat conducted by the fire into the iron wok as a carrier, adding oil, condiments, and vegetables, and then turning them with a special tool called a "spatula" to cook them.

The origin of stir-frying and the popularity of metal cooking utensils have a close relationship, China's Bronze Age unearthed bronze cooking utensils, but because of its price, it is clear that it is unlikely to be popularized, China's unique invention of cast iron in the Warring States period popularized the agricultural tools, and then gradually to the expansion of cooking utensils.

In the Western Han Dynasty, the salt and iron theory has been selling leeks and eggs in the guest store records. Subsequently, the North and South Dynasties period of the "qimin yaojutsu" in the detailed records of the frying process of stir-fried vegetables.

Stir-fry

The original meaning

The dictionary definition is to heat food in a wok and keep turning it to cook it.

Derivative Meaning

1. To speculate, to buy and sell in the short term with the aim of making a profit, as in the case of speculation in real estate and stocks.

2. It refers to repeated publicity for the purpose of expanding the influence of the Hype.

3, refers to firing and dismissing employees. Firing.