Accessories: peanut butter, soy sauce, balsamic vinegar and bibimbap sauce.

1. Cook the noodles in a pot.

2. Rub the cucumber into silk.

3. Mix a tablespoon of peanut butter with vinegar, soy sauce and bibimbap sauce (you can add some purified water to mix well).

4. The cooked noodles have been fished out of pure water.

5. Drain the noodles after cold water, remove them and pour in the prepared sauce.

6. Add cucumber and mix the noodles and sauce well.

7. When eating, you can mix in a tablespoon of bibimbap sauce and serve.