"Australian belt" is also called Australian belt. Aubergine is a kind of shellfish similar to fresh shellfish, but its shell is long, which is commonly found in seafood markets.

Scallops are generally not exposed at low tide, so it is more troublesome to catch them. Scallops and shells have bright colors and neat ribs, which are good materials for making shell carving crafts. People who go to the seaside to work, travel or recuperate like to collect some scallops as souvenirs for their friends.

typical characteristic

1, with some unicellular algae and organic debris as the staple food. Later, obturator internus was very developed, accounting for more than 1/3 of its body length. It is big and round, fresh and delicious, and rich in nutrition. Its dry product is Jiangyanzhu.

2. Mainly distributed in tropical and subtropical coastal areas, with Guangdong and Fujian coastal areas producing the most. Japan, Mexico, Bolivia and countries along the Indian Ocean all regard it as a delicacy.

Reference to the above content: Baidu Encyclopedia-Jiang Huan (tape)