How to pickle delicious bacon
The first approach
Ingredients: a catty of rib meat. Seasoning: salt, pepper, liquor. Preparation: Heat the pan with fire, add salt and pepper and stir-fry until hot.
Practice: 1, sprinkle hot pepper and salt on the meat with a spoon (don't wash the meat), then rub it evenly by hand, then sprinkle it on the other side, and then rub it evenly by hand again and again, so that each side of the meat is rubbed with pepper and salt repeatedly. 2. Put the meat into the container, sprinkle some white wine and hold it down with heavy objects such as stones. 3. Help the meat turn over once or twice a day. 4, about six days, take out the meat, use scissors to tie a hole in the meat, hang it with a rope, and it is best to let it dry when the sun is shining. 5. Dry it in the shade or dry it in the sun the next day, and you can tie it in an edible plastic bag and put it in the freezer of the refrigerator. 6. You can take it out at any time when you want to eat it.
The second approach
1, put salt and pepper in the pot and stir-fry until fragrant. 2. Cut the meat into pieces of about 0.5 kg, rub the surface of the meat completely with fried pepper and salt, then put the meat in a clean small jar, sprinkle the remaining pepper and salt on the meat surface, and press the meat surface with a clean weight to cover the jar mouth. 3. After curing for 3 ~ 4 days, turn the meat upside down, then press it with heavy objects. After curing for 4 ~ 5 days, take out the meat and hang it in a cool and ventilated place. After drying, move it to a clean jar for preservation, sprinkle a layer of fine salt on the meat surface, cover it, and take it with you later.