Main Ingredients

Corn 4 pcs

Supplementary Ingredients

Water Moderate amount of honey Moderate amount of honey

Steps

1. Peel off the outer leaves of the corn.

2. Peel off the kernels.

3. Put a proper amount of water in the pot, pour in the corn kernels, boil for about 15 minutes;

4. Take out a little filtered dry, put into the soy milk machine, add a little water, squeeze into a paste; (if you like sweet, you can add the right amount of sugar or honey)

Tips:

The ratio of corn and water is about 3:4

Cooking the corn as much as possible, avoiding iron The iron pot with fishy and oily smell

Put it in the refrigerator and eat it after chilling it for better taste