Nutritional value of pigeon eggs: pigeon eggs contains a lot of high-quality nutrients such as protein, phospholipids, iron, calcium, vitamin A, vitamin B 1 and vitamin D. It also has the effects of improving the activity of skin cells, elastic fibers in the skin, and increasing ruddy complexion (improving blood circulation, increasing hemoglobin, and clearing away heat and toxic materials).

Pigeon eggs contains a small amount of fat, sugar, phospholipid, iron, calcium, vitamin A, vitamin B 1, vitamin D and other nutrients, which are easy to digest and absorb. Pigeon eggs is an advanced nutrition for pregnant women, children and patients.

Extended data

Edible value of pigeon eggs: it has the functions of nourishing liver and kidney, benefiting essence and qi, caring skin, helping yang to refresh, relieving sore poison, treating impotence and malnutrition; Mainly used for treating soreness and weakness of waist and knees, fatigue and weakness, palpitation and insomnia and other diseases caused by kidney deficiency; During the measles epidemic,

Let children eat two cooked pigeon eggs every day, which can prevent measles and detoxify; Women with anemia, irregular menstruation and deficiency of qi and blood often eat pigeon eggs, which not only has the function of beautifying and smoothing skin, but also can cure diseases, making people full of energy, radiant and beautiful skin.

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