Potatoes: Appropriate amount

Pumpkin: Right amount

condiments

verdant

: right amount

Zanthoxylum bungeanum: moderate amount

Star Anise

: right amount

salt

: right amount

chicken essence

: right amount

Specific steps

first step

1.

Dice potatoes and pumpkins, and dice onions;

Second step

2.

The oil in the pot is 50% hot, add pepper and aniseed, fry with low fire to get fragrance, and remove pepper and aniseed;

Third step

3.

Add chopped green onion, stir-fry potatoes and pumpkins until fragrant, pour in appropriate amount of stock, add salt and chicken essence to taste, boil over high fire, and stew over low heat 15 minutes.

Cooking tips

If you don't like pumpkins very much, you can add broth and cook them for a while before putting them in.