Crisp and tasty small cucumber pickles, two pieces of porridge in the morning, this bite of the Northeast people love.

Cucumber 1000g, seafood soy sauce 500g, garlic 1, a number of small red chili peppers, 2 green peppers, sugar moderate, half a round onion, ginger a number of

Cooking steps

Steps 1/6

I bought in the market small cucumber twisted children, is to grow strange, less water taste good, but the mature cucumber can also be, that is, to kill the water more! The first thing you need to do is to get your hands on a new cucumber. Wash the cucumber, according to their favorite thickness length cut into strips, sprinkled with the right amount of salt to kill the water, the time needed for a night, it is best to press on the top of the sink a little bit of something, I use a large mineral water bucket pressure, quite useful. Try to press out the cucumber water, so that the soup is good to absorb, I used a smaller filled with water basin.

Step 2/6

Squeeze as much water out of the cucumber as possible the next day.

Step 3/6

Put the soy sauce and sugar together in a pot, bring the soy sauce to a boil and melt the sugar, then turn off the heat and find a container to cool. Prepare ginger, garlic, green pepper, red pepper and some ingredients, I did not take pictures of the boiled soy sauce.

Step 4/6

Put a moderate amount of vegetable oil in the pot, add the spices pepper red chili pepper burst incense, and leave to cool.

Step 5/6

All the ingredients are mixed into the cucumber, add the cooled soy sauce vegetable oil, and marinate in the refrigerator overnight to serve.

The last step

Pinch a small amount of each serving, after all, is salty, do not eat more, mixed into the cooked sesame seeds more fragrant Oh.

Tips

After passing by a friend reminded me, I checked, the time of their own pickled small pickles, we have to control the time within 2 days or more than 20 days, you can avoid the pickling process to produce too much nitrite. Pickles in the beginning of pickling 2 days nitrite content is not high, just in the third to eight days of the content of the peak, after the ninth day began to decline, 20 days after the basic disappearance. You can not do too much each time, it is best to eat within two days. Eat as you go, fresh and with less loss of nutrients. You can also do a lot, then you have to put more salt, so that the refrigerator storage 20 days should not be a problem, but each time you eat a small amount of oh.