Ginseng and Ophiopogon japonicus chicken: Ingredients: 9 grams of ginseng, 15 grams of Ophiopogon japonicus, and 100 grams of chicken leg meat.

Operation: Put the washed and skinless chicken legs and appropriate amount of cold water into the pot at the same time. After simmering for 10 minutes, add the clean medicine until the meat is rotten. Add a small amount of refined salt and MSG. . Instruct the patient to take it while it is hot.

Efficacy: Chicken leg meat is chosen because the leg meat is striated muscle and contains a large amount of potassium ions, which has a calming and balancing effect on the myocardium. Ginseng greatly replenishes vitality, chicken leg meat also replenishes qi, and Ophiopogon japonicus is sweet and cold in nourishing yin, which can relieve myocardial infarction.