Main ingredients

Chicken

One piece

Edamame rice

300 grams

Accessories

Oil

Adequate amount

Salt

Adequate amount

Dark soy sauce

Appropriate amount

Cooking wine

Appropriate amount

Chopped green onion

Appropriate amount

Ginger

Appropriate amount< /p>

Sugar

Appropriate amount

Steps

1. Cut the chicken into pieces, wash and drain and set aside

2. Edamame beans Wash the rice, drain and set aside

3. Cut the onion and ginger and set aside

4. Pour an appropriate amount of oil into the pot, heat the oil, add the onion and ginger and stir-fry, add the chicken after the aroma is released Pour into the pot and stir-fry, add cooking wine, stir-fry a few times and then remove from the pot and set aside

5. Put an appropriate amount of oil in the pot, pour the edamame rice into the pot and stir-fry, add the chicken after a few minutes, Add an appropriate amount of salt, dark soy sauce, and sugar, then add water (water can be added according to personal preference, but not too little, otherwise the pot will be sticky), and cook over medium heat for about 20 minutes!

6. The chicken and edamame rice are cooked and can be taken out of the pot and plated