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The difference between eating crabs and hairy crabs
Materials: 3 hairy crabs

Accessories: appropriate amount of dried pepper, garlic seed, ginger, onion, coriander, 30 grams of onion, pepper,

Appropriate amount of cooking wine, 60g of Pleurotus eryngii, appropriate amount of soy sauce, appropriate amount of bean paste, appropriate amount of star anise and appropriate amount of pepper.

step

1. First, insert the knife into the mouth of the hairy crab, open the crab shell, cut off the crab pliers, remove the navel and toes, remove the crab cheeks and cut into pieces. Put it in clean water and scrub it clean.

2. Cut dried Chili, garlic, ginger, onion, coriander, Chili, Pleurotus eryngii and onion.

3. Prepare crab pieces, pour in proper amount of cooking wine, add a little soy sauce and mix well.

4. Prepare a small pot of oil. When it is 60% hot, add the crab meat, stir-fry until cooked, then pour the crab shell, stir-fry for a while, and take it out.

5. Leave the bottom oil in the pot, add two spoonfuls of bean paste, stir-fry red oil, then add Pleurotus eryngii and stir-fry evenly, add garlic slices, ginger slices, onion segments, persimmon peppers, star anise, pepper particles and dried peppers, stir-fry for a while, then add onion segments and crab segments, pour in appropriate amount of cooking wine, and stir-fry until the fragrance is overflowing, then serve. Finally, add coriander and you're done.

Ingredients: crab, ginger, onion, garlic cloves, pepper, salt, starch, cooking wine.

Steps of frying crabs with ginger and onion

1 all materials

Wash crabs with a brush, take crab shells, remove gills, and then cut them into pieces with a knife. Crab shells don't need to be cut.

3 Put starch in the bowl, and dip the chopped crab in the bowl.

4 Shake off the excess starch and set aside.

When the oil in the pot is heated to 70%, quickly add crabs and fry until it is solidified.

6. Take out the fried crabs and drain the oil.

7 Add ginger, garlic, scallion and pepper into the pot and stir-fry until fragrant.

Then fry the fried crabs for a while.

9 Then add the right amount of salt and cooking wine and mix well.

10 Finally, add a little water and chopped green onion and cook until the juice is collected. Sprinkle chopped green onion in the pot.