Brisket Roasted Potatoes Authentic Practice is as follows:

Materials: 2 pounds of beef brisket, ginger, green onion, cinnamon, star anise, a little spice, 1 tablespoon of cooking wine, 10 grams of rock sugar, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt, sugar, 4 tomatoes, 3 potatoes.

Steps:

1, first of all, the material ready.

2, brisket cold water in a pot, add ginger and cooking wine.

3, boil and skim off the foam, rinse and drain.

4, pour oil in the pot, under the rock sugar, fried sugar color.

5, and then pour the brisket, stir fry evenly, a little soy sauce, soy sauce, oyster sauce.

6, under half of the tomatoes, stir-fry a few times, heating water not over the beef.

7, under the spices, a little salt, sugar to taste. Large fire boil and then turn to small fire slowly simmer for an hour.

8, the beef is soft and rotten after pouring into the potato pieces, cook for ten minutes and then add the remaining tomatoes, continue to cook for a few minutes on it.

9, finished picture.