Main ingredient Oncomelania 500G

Accessories Onion, garlic, ginger, red pepper, oyster sauce, salt, sugar, chicken essence, light soy sauce and rice wine

Addictive steps for stir-frying Oncomelania

1. The required materials include onions, garlic, ginger, red peppers, and washed snails

(The snails bought in the market have their pointed tails removed, which saves effort and is convenient)

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2. Cut the onion into small sections, shred the red pepper, smash the garlic, and cut the ginger into shreds and set aside

3. Heat the pan, add oil, heat, sauté the white onion and ginger until fragrant , garlic

4. Pour in the washed and drained snails

5. Stir-fry the snails over high heat for two minutes

6. Pour the rice wine along the edge of the pot. Or white wine, this can remove the fishy smell and increase the aroma

7. Pour in some water and cook on high heat for three minutes to cook the snails thoroughly and eat more safely

8. Wait for the juice When it becomes thick, add seasoning, oyster sauce, salt, sugar, chicken essence, light soy sauce, and finally a little cornstarch to thicken the sauce

9. Add the remaining green onions and red peppers and stir-fry evenly. That’s it.