Wash the white radish, cut it into sections (about 5 cm long), scrape off the skin, and then cut the skin into 2 cm wide, depending on your preference! It doesn't matter.
This dish only makes radish skin, not radish meat! Then the soup. It's troublesome to do it yourself. It is recommended that you go to the supermarket to buy a pack of yellow millet spicy (you may not have heard of millet spicy, but that's its name) and soak it in water. You pour water into a sealed container, add some chopped yellow millet, soy sauce, vinegar, ginger slices and white rock sugar. Mix well and pour in radish skin. It is worth noting that when cutting millet spicy, you must be careful that water splashes on your eyes, which is very uncomfortable.