How to make fried peanut rice with seaweed

Ingredients ?

500g of peanuts

20g of seaweed

Moderate amount of oil

Method ?

Peanuts rinsed with water to remove floating dust drained, water rinsed peanuts are not only clean but also not easy to fry scorched, a good rinse do not rinse too much water, if the peanuts are very clean you can not rinse water directly fried

Bought seaweed is this way, the first scissors to cut into a segment of about 2 centimeters and then torn open by hand

Peanuts in cold oil into the pot (the oil equivalent of frying a leafy greens), stir fry over a low fire until the Crisp, hot is not crisp, when the peanut skin color darkened peanut meat color slightly yellow when you can turn off the fire out

There is still a little hot oil in the pot, without firing directly into the broken seaweed fried until the spatula touch to have a crisp feeling, such as the pot can be cooled quickly and then open a little bit of fire to fry a little

Seaweed fried crispy after the heat is turned off, and pour in the peanuts stir-fry evenly

Sheng out! Cooled and sealed for preservation

Tips

The seaweed itself has a salty flavor, so you do not need to add salt, do not add salt to put in a sealed jar can be preserved for a long time, like to eat a little bit of salty can be poured out a little sprinkled at the time of eating.