food
step
1. Dough woke up for a while.
2. Wash fennel and fungus and chop them.
Step 3 add fresh shrimp and eggs
4. Mix salt, oyster sauce, monosodium glutamate and sesame oil.
5. Roll into dumpling skin
6. Wrap it in jiaozi and eat it when it is cooked.
skill
Fennel comes out easily, so mix the stuffing well before wrapping to avoid soup.