1, the meat should be added a small amount of oil, especially when the meat is thin, with the amount of fried vegetables can be about the same, in accordance with a direction of mixing to mix the meat evenly

2, oil soy sauce wine and other watery seasonings should be added, and forcefully twisted to the meat thick, which is used to adjust the water of the meat filling, if it is to do pure meat, but also in the inside of the water added some.

3

3, salt, pepper and other powdered seasonings after adding, and then stir, stirring for a while, it does not matter, the best stirred into the feeling can not see the meat particles, feel the meat a silk, so the best

4, sesame oil, onion and ginger and other things to be added to the last, slightly stirred on it, do not stir too much, or will not be yards away from the fragrance of the onion and ginger